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La Fèrma
Zeitraum der Öffnung
Vom 12/12/2025 bis 11/04/2026 täglich von 19.30 Uhr bis 21 Uhr.
Gesprochene Sprache(n): Englisch, Französisch
At the heart of Hotel Annapurna, La Fèrma pays tribute to the flavors of Savoy in a warm and intimate setting. Raclette, fondue, artisanal charcuterie, and Vonezins fritters are savored in a décor blending wood, wool, and blue zellige tiles.
La Fèrma is the Savoyard specialty restaurant of Hotel Annapurna: an intimate refuge embodying the spirit of an alpine farmhouse dining room.
With seating for just about fifteen guests, it features a décor blending wood, wool, and blue zellige tiles, striking a subtle balance between tradition and refinement.
On the menu: artisanal charcuterie, raclette (classic, wild garlic, or Brézain style), fondue, and Vonezins fritters to extend the palette of Savoyard flavors.
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