Your alt text
Your alt text
Your alt text
Your alt text

01 / 04

La Fèrma

Opening period

From 12/12/2025 to 11/04/2026 daily between 7.30 pm and 9 pm.

Language(s) spoken: English, French

At the heart of Hotel Annapurna, La Fèrma pays tribute to the flavors of Savoy in a warm and intimate setting. Raclette, fondue, artisanal charcuterie, and Vonezins fritters are savored in a décor blending wood, wool, and blue zellige tiles.

La Fèrma is the Savoyard specialty restaurant of Hotel Annapurna: an intimate refuge embodying the spirit of an alpine farmhouse dining room.

With seating for just about fifteen guests, it features a décor blending wood, wool, and blue zellige tiles, striking a subtle balance between tradition and refinement.

On the menu: artisanal charcuterie, raclette (classic, wild garlic, or Brézain style), fondue, and Vonezins fritters to extend the palette of Savoyard flavors.

Useful information

Traditional cooking

Traditional French cooking, offers dishes "homemade", Savoyard cooking

Jean-Rémi Caillon

Address

734 Route de l'Altiport

Courchevel 1850

73120 Courchevel

Services

Services

Evening service

1/4

img alt
img alt
img alt
img alt
Z

Explore the slopes

Explore

Snow reports

Explore

Weather

Resort

°

Morning

°

Afternoon

Summit

°

Morning

°

Afternoon

Explore

Our partners

Labels