01 / 04
La Fèrma
Opening period
From 12/12/2025 to 11/04/2026 daily between 7.30 pm and 9 pm.
Language(s) spoken: English, French
At the heart of Hotel Annapurna, La Fèrma pays tribute to the flavors of Savoy in a warm and intimate setting. Raclette, fondue, artisanal charcuterie, and Vonezins fritters are savored in a décor blending wood, wool, and blue zellige tiles.
La Fèrma is the Savoyard specialty restaurant of Hotel Annapurna: an intimate refuge embodying the spirit of an alpine farmhouse dining room.
With seating for just about fifteen guests, it features a décor blending wood, wool, and blue zellige tiles, striking a subtle balance between tradition and refinement.
On the menu: artisanal charcuterie, raclette (classic, wild garlic, or Brézain style), fondue, and Vonezins fritters to extend the palette of Savoyard flavors.
Services
Services
Evening service
1/4
