Le Sidonie

At the heart of Courchevel 1850, Le Sidonie has become an unmissable destination in the resort. A true hub of life, it charms guests with a cozy atmosphere where contemporary spirit and Alpine authenticity blend harmoniously.

In winter, the bistronomic restaurant becomes a warm refuge where couples, friends, and families love to gather. In a carefully designed and enveloping setting, everyone savors a suspended moment, combining conviviality and indulgence. On the menu, the finest products from land and sea are offered with generosity and finesse.

Created by Stéphane Buron, the cuisine reflects the sensitivity of a Michelin-starred Chef through sincere and elegant dishes, true to his exacting standards and love for quality ingredients.

After a day on the slopes of Les 3 Vallées, the experience continues at any time. In the afternoon, Le Sidonie offers a gourmet snack menu, served from 2 p.m. to 7 p.m., blending comfort and refinement: gratinéed onion soup with Beaufort cheese, poultry pâté crust with foie gras, gravlax salmon, or Caesar salad and roasted scallops. To share, selections of mountain cheeses and charcuterie, or the house Kristal caviar by Kaviari, delight those seeking exceptional treats.

Le Sidonie is also a bar, where every moment finds its rhythm: a sweet pause with a homemade pastry, a comforting tea after skiing, an aperitif with friends, or a more intimate evening by the fire, savoring a signature cocktail.

In this warm, elegant, and wood-lined setting, every moment becomes a gentle and precious interlude in the heart of winter.