From traditional fondues to international cuisine, enjoy the best tables in Courchevel.
Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients.
Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort.
Where to find us
O bout de la rue
Cucina Angelina
Angela Hartnett is taking to the slopes of Courchevel with Cucina Angelina, our restaurant at Portetta! The first of its kind in Courchevel Moriond, Cucina Angelina will serve Italian influenced mountain food – with a nod to the local Savoyard cuisine with the best Italian cuisine specialities. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant!
Le Ski Lodge
A pub-brasserie with unique atmosphere offering a variety of international cuisine: plat du jour, BBQ ribs, a choix of burgers... Live music. Heated terrace and lounge.
Bistrot Manali
Bistrot Manali, the restaurant of the Manali Lodge hotel, welcomes all foodies lovers in for a sunny gourmet moment!
Brasserie De Laroche
The Hotel Courcheneige’s restaurant, the ‘De Laroche Brasserie', and its reknowned, spacious terrace, champion relaxed all-day dining in a magnificent setting with spectacular views of the surrounding snow-capped peaks.
Le Caveau
You will discover a French and traditional cuisine, as well as a nice wine list from the best vineyard. Don't miss our famous "Savoyard" specialities, while relaxing in this typical atmosphere!
La Cave des Creux
This restaurant perched at an altitude of 2,112m has long been home to… shepherds! La Cave des Creux is run by local and young former ski instructors, and serves a refined brasserie menu with regional specialities and quality products.
L'Ecorce Concept Store
Le Sky
Discover the SKY, a new restaurant and bar in Courchevel. Cheese and savoyard specialities.
La Fèrma
At the heart of Hotel Annapurna, La Fèrma pays tribute to the flavors of Savoy in a warm and intimate setting. Raclette, fondue, artisanal charcuterie, and Vonezins fritters are savored in a décor blending wood, wool, and blue zellige tiles.
Restaurant Sylvestre
The restaurant "Sylvestre" recognized for its cuisine linking the colors and features of the Alpilles to the Alps, strong in meaning and character by its travel inspirations.
Alpage
Conceived as a privileged moment of sharing with the chef, his brigade and the dining room team, Alpage is only revealed at nightfall, inviting guests to take their place in a soothing, calming setting overlooking the natural surroundings.
Le Grill
For lunch or dinner, come and enjoy a super friendly, family-oriented and audacious French cuisine at one of our tables at the Grill restaurant, located at the bottom of the slopes.
Snack du Bel Air
On the way to the Merlet Lakes with sunny terraces and summer cuisine. Access on foot or by car. Open for lunch only. No booking needed.
Le Grand Café
Oriental flavour in Courchevel at the Saint Joseph hotel. Decoration reminiscent of the Shanghai of the 1930s and, in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors.
Le Bistrot du Praz
The Bistrot du Praz is accessible by ski, and located opposite to the Forêt ski lift and le Praz gondola. At 6 minutes of Courchevel 1850 by lift, on the banks of the lake. This restaurant offers hearty, traditional cuisine such as leg of lamb and prime rib of beef to be shared in a warm and cosy ambiance.
Django
A brasserie with atypical decoration which combines the chic and "destroy" style with the allure of an old factory and very beautiful patinas. Open for lunch and dinner and with on the menu: meat and fish grilled over a wood fire and an exceptional wine cellar.
Les Grandes Combes
Le Genépi
The lounge and fireplace await lovers at aperitif time for champagne! From 7.00pm you can also come for a meal with your family. Let you seduce by the authentic cuisine of the Savoyard Chef Thierry Mugnier which has been making the reputation of his house in Courchevel for more than 20 years.
La Petite Bergerie
Traditional bar and restaurant: wood fire cuisine, grilled meats, Savoy specialities, snack food, etc.
L'Étable des Lys
L'Étable des Lys, located in the heart of Le Praz village, occupies a charming historic building and offers a selection of the finest local cheeses, served simply in a rustic setting with a stone vaulted ceiling and wooden furnishings.
