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Ferme-Auberge de l'Ariondaz
Datas de abertura
From 04/07 to 30/08 daily.
From 01/09 to 30/09 daily.
Drinks and cheese only.
From 04/12 to 18/04, daily.
Idioma(s) falado(s): English, French, Italian
Preços
À la carte from 12 to 30 €
Menu: 33 €.
Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself.
They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.
Specialities:
- Fondue
- Raclette
- Serac tiramisu
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