Le Coin Savoyard

The hotel's third restaurant is a showcase for the region's finest "carnotzets", always appreciated by skiers after exercise.

Onion soup, Savoy trout, potato fritters and beef cheek confit with Mondeuse are just some of the dishes to be savoured alongside the unmissable fondues and raclette, available in a variety of versions, including black truffle.

Here, brick walls, pink tableware, caquelons and ovens recall the Savoy region.