De fondues tradicionais à culinária internacional, desfrute dos melhores restaurantes de Courchevel.
Em Courchevel, as férias são passadas ao ritmo do estilo de vida francês. O know-how gastronômico da estação de esqui da Savoie está intimamente enraizado na montanha tradições da montanha. Sejam restaurantes estrelados, cozinha tradicional francesa ou restaurantes que oferecem cardápios na mais pura tradição alpina, descubra uma infinidade de sabores em pratos confeccionados com produtos frescos e locais.
Courchevel leva você em uma viagem culinária e festiva durante sua estada na montanha guiada por pessoas apaixonadas e imbuídos da arte de viver francesa, tão característica da estação de esqui dos Alpes.
Onde nos encontrar ?
Le Sidonie
Copiña
Take a seat at our elegant marble bar to enjoy our bespoke cocktail menu, or dine in our cosy restaurant. At Copiña you can enjoy modern Spanish-style cuisine with a cosmopolitan twist, unique cocktails, craft beers and wines from around the world.
Le Ski Lodge
A pub-brasserie with unique atmosphere offering a variety of international cuisine: plat du jour, BBQ ribs, a choix of burgers... Live music. Heated terrace and lounge.
Le Bouc Blanc
At 2000 meters high, Le Bouc Blanc open its wonderful terrace. U sunny break perfect to enjoy a tasty savoyard and traditional cuisine for lunch or dinner with a scenery in a new and well decorated room.
Ferme-Auberge de l'Ariondaz
Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself. They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.
AVA Restaurant
Black Pearl
Bistrot Le C
BISTROT TO SHARE Bistrot Le C is a restaurant, located at the first stop of the escalator going down to the Aquamotion.
Le Carlina Restaurant
Every evening, in the elegant, high-ceilinged rooms of the restaurant Carlina, the Chef prepares dishes in his trademark style, with both finesse and creativity.
Il rifugio
Le Sarkara
At Le Sarkara, a two-Michelin-starred restaurant, Chef Sébastien Vauxion masterfully plays with contrasting textures in a highly plant-based cuisine with pastry-inspired touches. Singular and profoundly modern, the experience is nothing short of breathtaking.
La Cendrée
This is the Italian restaurant of Courchevel. The Italian chefs offer you the best in fresh homemade pasta, various tasty risottos, fine and crusty pizzas as well as the famous Tournedos Rossini dish and filet with morels...
Bagatelle Courchevel
FRENCH MEDITERRANEAN DINING IN THE HEART OF LES TROIS VALLÉES
La Rôtisserie
Bathed in light, with its retro decoration and velvet sofas, La Rotisserie is open to everyone and is located right on the foot of the slopes of Courchevel Moriond.
Le Chabichou
The restaurant of Chabichou is an institution in Courchevel : it has 2 stars in the Michelin Guide that has kept for more than 30 years. The Chef, Stéphane Buron, offers an inventive, refined and generous cuisine prepared with fresh and noble products.
Le Chalet du Coucou
La Casserole
On the Courchevel Moriond area, at the start of the Signal chairlift, La Casserole welcomes you every day for lunch. Grill over the fireplace, 7-hour lamb, farm chicken, homemade dessert buffet.
La Ferme de La Tania
On the snowfront of Courchevel La Tania, we welcome you in a cosy atmosphere with traditional dishes, meats, crepes and so on...
Kinugawa
La Fèrma
Enjoying raclette or fondue in good company while the snow is swirling outside is undoubtedly one of the greatest pleasures of a winter sports holiday.
