Restaurantes em Courchevel

De fondues tradicionais à culinária internacional, desfrute dos melhores restaurantes de Courchevel.

Em Courchevel, as férias são passadas ao ritmo do estilo de vida francês. O know-how gastronômico da estação de esqui da Savoie está intimamente enraizado na montanha tradições da montanha. Sejam restaurantes estrelados, cozinha tradicional francesa ou restaurantes que oferecem cardápios na mais pura tradição alpina, descubra uma infinidade de sabores em pratos confeccionados com produtos frescos e locais. 

Courchevel leva você em uma viagem culinária e festiva durante sua estada na montanha guiada por pessoas apaixonadas e imbuídos da arte de viver francesa, tão característica da estação de esqui dos Alpes. 

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Chalet du lac de la Rosière

A magical site accessible only by foot, snowshoeing or ski touring. A small chalet warmed with a wood stove welcomes you to enjoy hot drinks, local and/or organic products and spend a pleasant time.

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Le Sidonie

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Loulou Courchevel

Loulou’s classics, including truffle pizza and pasta al pomodoro are showcased alongside Piedmont specialities to indulge in on your own or to share. The perfect way to prepare the palate for the delicious dessert buffet, with plenty to delight children and adults alike…

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La Grange à Pizza

Pizzeria snack bar, located in the heart of Courchevel.

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Les Grandes Combes

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La Chapelle 1550

La Chapelle 1550 offers lunch specials and menu for workers.

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Bistrot Machet

New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.

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Brasserie De Laroche

The Hotel Courcheneige’s restaurant, the ‘De Laroche Brasserie', and its reknowned, spacious terrace, champion relaxed all-day dining in a magnificent setting with spectacular views of the surrounding snow-capped peaks.

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Snack des neiges

Experience wonderful Turkish cuisine – we serve you dishes that are freshly made and authentic. You can also enjoy French and Asian food at our restaurant. Take a seat outside and soak up the sun with your family in our comfortable outdoor seating area.

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L'Ânerie

In a warm setting with decoration inspired by an alpine chalet, Noé, alias Emile, and his team welcome you every evening for natural fondues or with truffles, raclettes, hot stones and a few "gourmet-chic" dishes.

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Le Grill

For lunch or dinner, come and enjoy a super friendly, family-oriented and audacious French cuisine at one of our tables at the Grill restaurant, located at the bottom of the slopes.

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Les Verdons

At the bottom of the cable car, the meeting point for pedestrians and skiers alike. The restaurant offers a quality brasserie menu and a varying and excellent value dish of the day.

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Le Bistrot du Praz

The Bistrot du Praz is accessible by ski, and located opposite to the Forêt ski lift and le Praz gondola. At 6 minutes of Courchevel 1850 by lift, on the banks of the lake. This restaurant offers hearty, traditional cuisine such as leg of lamb and prime rib of beef to be shared in a warm and cosy ambiance.

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Kinugawa

Restaurant room

Alpage

Conceived as a privileged moment of sharing with the chef, his brigade and the dining room team, Alpage is only revealed at nightfall, inviting guests to take their place in a soothing, calming setting overlooking the natural surroundings.

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Ferme-Auberge de l'Ariondaz

Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself. They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.

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O bout de la rue

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L'Ecorce Concept Store

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Polar Café

Tea room with snacks.

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La Table de Mon Grand-Père

In the heart of Le Praz village, La Table de Mon Grand-Père offers generous, creative bistronomy in a friendly atmosphere. Seasonal, locally sourced ingredients and a shared dining experience bring this lively place to life.

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Le Genépi

The lounge and fireplace await lovers at aperitif time for champagne! From 7.00pm you can also come for a meal with your family. Let you seduce by the authentic cuisine of the Savoyard Chef Thierry Mugnier which has been making the reputation of his house in Courchevel for more than 20 years.

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