De fondues tradicionais à culinária internacional, desfrute dos melhores restaurantes de Courchevel.
Em Courchevel, as férias são passadas ao ritmo do estilo de vida francês. O know-how gastronômico da estação de esqui da Savoie está intimamente enraizado na montanha tradições da montanha. Sejam restaurantes estrelados, cozinha tradicional francesa ou restaurantes que oferecem cardápios na mais pura tradição alpina, descubra uma infinidade de sabores em pratos confeccionados com produtos frescos e locais.
Courchevel leva você em uma viagem culinária e festiva durante sua estada na montanha guiada por pessoas apaixonadas e imbuídos da arte de viver francesa, tão característica da estação de esqui dos Alpes.
Onde nos encontrar ?
Le Cap Horn
Established in 1954, it is the oldest altitude restaurant in Courchevel 1850. Its magnificent terrace facing south, its warm interior mixing the codes of great marine explorers with an alpine farm.
Snack des neiges
Experience wonderful Turkish cuisine – we serve you dishes that are freshly made and authentic. You can also enjoy French and Asian food at our restaurant. Take a seat outside and soak up the sun with your family in our comfortable outdoor seating area.
La Fèrma
At the heart of Hotel Annapurna, La Fèrma pays tribute to the flavors of Savoy in a warm and intimate setting. Raclette, fondue, artisanal charcuterie, and Vonezins fritters are savored in a décor blending wood, wool, and blue zellige tiles.
La Taïga - Restaurant
Cocktail lounge bar with an open fire down stairs and fine french cuisine on the first floor. Foie gras, tuna tartar, fresh fish , savoyard specialities and homemade desserts all served in a typical mountain setting. Skiers menu at lunchtime, apres ski cocktail Happy hours with Live music.
Loulou Courchevel
Loulou’s classics, including truffle pizza and pipe rigate alla vodka, are showcased alongside Piedmont specialities to indulge in on your own or to share. The perfect way to prepare the palate for the delicious dessert buffet, with plenty to delight children and adults alike…
Ferme-Auberge de l'Ariondaz
Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself. They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.
Polar Café
Tea room with snacks.
O'Bôya
We offer a selection of the finest meats, chosen by our experienced and passionate team. For the seafood fans, the "catch of the date" gives you the chance to eat fresh fish. All this is on the fire in front of you, in an open kitchen.
La Chapelle 1550
La Chapelle 1550 offers lunch specials and menu for workers.
Le K2 Restaurant
Chefs Guillaume Duchemin and Davide Sessa offer a cuisine that takes you on a journey, sharing their vision of gourmet cooking. Sébastien Vauxion crafts his desserts by following a path that starts in Savoie and travels around the world.
L'Altitude
At Le K2 Altitude, the offer of our restaurant l’Altitude takes on a new dimension. Guillaume Duchemin and Davide Sessa designed a traditional French cuisine menu. At the Altitude restaurant, we offer our contemporary interpretations of these dishes.
Bistrot Manali
Bistrot Manali, the restaurant of the Manali Lodge hotel, welcomes all foodies lovers in for a sunny gourmet moment!
Les Verdons
At the bottom of the cable car, the meeting point for pedestrians and skiers alike. The restaurant offers a quality brasserie menu and a varying and excellent value dish of the day.
Le Grill
For lunch or dinner, come and enjoy a super friendly, family-oriented and audacious French cuisine at one of our tables at the Grill restaurant, located at the bottom of the slopes.
Le Chabichou
The restaurant of Chabichou is an institution in Courchevel : it has 2 stars in the Michelin Guide that has kept for more than 30 years. The Chef, Stéphane Buron, offers an inventive, refined and generous cuisine prepared with fresh and noble products.
ASIAN CHALET 1650
Le Chalet de Pierres
Friendly and authentic restaurant, on the Verdons slope. Large spaces, varied menu, traditional cuisine and local specialties, desserts buffet, nice wine selection.
La Table de l'Annapurna
The restaurant La Table de l'Annapurna, the vibrant culinary heart of Hotel Annapurna, brings together residents and visitors around traditional French cuisine, prepared with local and seasonal ingredients.
L'Étable des Lys
L'Étable des Lys, located in the heart of Le Praz village, occupies a charming historic building and offers a selection of the finest local cheeses, served simply in a rustic setting with a stone vaulted ceiling and wooden furnishings.
Restaurant La Table De Charlie
Le Sarkara
At Le Sarkara, a two-Michelin-starred restaurant, Chef Sébastien Vauxion masterfully plays with contrasting textures in a highly plant-based cuisine with pastry-inspired touches. Singular and profoundly modern, the experience is nothing short of breathtaking.
