De fondues tradicionais à culinária internacional, desfrute dos melhores restaurantes de Courchevel.
Em Courchevel, as férias são passadas ao ritmo do estilo de vida francês. O know-how gastronômico da estação de esqui da Savoie está intimamente enraizado na montanha tradições da montanha. Sejam restaurantes estrelados, cozinha tradicional francesa ou restaurantes que oferecem cardápios na mais pura tradição alpina, descubra uma infinidade de sabores em pratos confeccionados com produtos frescos e locais.
Courchevel leva você em uma viagem culinária e festiva durante sua estada na montanha guiada por pessoas apaixonadas e imbuídos da arte de viver francesa, tão característica da estação de esqui dos Alpes.
Onde nos encontrar ?
Ferme-Auberge de l'Ariondaz
Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself. They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.
Black Pearl
Le Chalet de Pierres
Friendly and authentic restaurant, on the Verdons slope. Large spaces, varied menu, traditional cuisine and local specialties, desserts buffet, nice wine selection.
Le Tremplin
The Tremplin offers you skillfully produced dishes consisting in fresh products. Daily delivery of fresh fish: lobster and crayfish tank. All day: oysters and shell-fishes, sushi prepared by masterchef Lee, take away. Fondues and raclettes in the evening
Polar Café
Tea room with snacks.
Les Verdons
At the bottom of the cable car, the meeting point for pedestrians and skiers alike. The restaurant offers a quality brasserie menu and a varying and excellent value dish of the day.
Les Chanterelles
French pancakes and Savoie specialities. Try the house special Tarte Cripite.
ASIAN CHALET 1650
Alessandro
La Grange à Pizza
Pizzeria snack bar, located in the heart of Courchevel.
Mille Sabords
Hiding in the heart of Courchevel mountains, you will found the only traditional Italian mountain restaurant: Mille Sabords. The name might be French, but the place praises Italian cuisine, in what it offers more varied and more fragrant.
Le Caveau
You will discover a French and traditional cuisine, as well as a nice wine list from the best vineyard. Don't miss our famous "Savoyard" specialities, while relaxing in this typical atmosphere!
La Saulire
One no longer needs to present La Saulire an in-vogue address frequented by epicurians and particulary friends. The wine list needs a special mention, it is a kind of bible.
Le Grill
For lunch or dinner, come and enjoy a super friendly, family-oriented and audacious French cuisine at one of our tables at the Grill restaurant, located at the bottom of the slopes.
L'Altiplano
L'Altiplano, led by Chef Guillaume Duchemin, brings elegant Peruvian cuisine to the heart of Le K2 Palace. Step into the unique world of South American gastronomy and savor dishes with bold, vibrant, and comforting flavors. The dessert menu is crafted by Sébastien Vauxion.
Le Petit Savoyard
The team of the restaurant welcomes you in a warm atmosphere to make you taste the savoyard specialities and the pizzas cooked in a huge open wood fire. Le Petit Savoyard is recommended by the French guide "Guide du Routard".
Mamma Mia
Les Enfants Terribles
Les Enfants Terribles offers traditional and refined cuisine with charcoal-grilled meat and lobster specialties, as well as weekly signature dishes concocted by our chef. An invitation to dine in the heart of Courchevel 1850.
Le Grand Café
Oriental flavour in Courchevel at the Saint Joseph hotel. Decoration reminiscent of the Shanghai of the 1930s and, in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors.
Bistrot Machet
New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.
