De fondues tradicionais à culinária internacional, desfrute dos melhores restaurantes de Courchevel.
Em Courchevel, as férias são passadas ao ritmo do estilo de vida francês. O know-how gastronômico da estação de esqui da Savoie está intimamente enraizado na montanha tradições da montanha. Sejam restaurantes estrelados, cozinha tradicional francesa ou restaurantes que oferecem cardápios na mais pura tradição alpina, descubra uma infinidade de sabores em pratos confeccionados com produtos frescos e locais.
Courchevel leva você em uma viagem culinária e festiva durante sua estada na montanha guiada por pessoas apaixonadas e imbuídos da arte de viver francesa, tão característica da estação de esqui dos Alpes.
Onde nos encontrar ?

Snack des neiges
Experience wonderful Turkish cuisine – we serve you dishes that are freshly made and authentic. You can also enjoy French and Asian food at our restaurant. Take a seat outside and soak up the sun with your family in our comfortable outdoor seating area.

L'Altiplano
At the heart of Le K2 Palace, L’Altiplano unveils refined Peruvian cuisine. Grilled flavors, artisan produce and Nikkei accents create a vibrant sensory journey, blending tradition with modernity.

Le Ski Lodge
A pub-brasserie with unique atmosphere offering a variety of international cuisine: plat du jour, BBQ ribs, a choix of burgers... Live music. Heated terrace and lounge.

Fifty Seats

La Taïga - Restaurant
Cocktail lounge bar with an open fire down stairs and fine french cuisine on the first floor. Foie gras, tuna tartar, fresh fish , savoyard specialities and homemade desserts all served in a typical mountain setting. Skiers menu at lunchtime, apres ski cocktail Happy hours with Live music.

L'Altitude
Unfolding a contemporary score directly inspired by the classical foundations of a culinary symphony, Guillaume Duchemin and Davide Sessa offer at restaurant L’Altitude a modern interpretation of the Great French Gastronomic Tradition.

Bistrot Machet
New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.

O bout de la rue

Alpage
Conceived as a privileged moment of sharing with the chef, his brigade and the dining room team, Alpage is only revealed at nightfall, inviting guests to take their place in a soothing, calming setting overlooking the natural surroundings.
Snack du Bel Air
On the way to the Merlet Lakes with sunny terraces and summer cuisine. Access on foot or by car. Open for lunch only. No booking needed.

Le Bouc Blanc
At 2000 meters high, Le Bouc Blanc open its wonderful terrace. U sunny break perfect to enjoy a tasty savoyard and traditional cuisine for lunch or dinner with a scenery in a new and well decorated room.

Bistrot Manali
Bistrot Manali, the restaurant of the Manali Lodge hotel, welcomes all foodies lovers in for a sunny gourmet moment!

L'Ecorce Concept Store

Kinugawa

Mamma Mia

La Petite Bergerie
Traditional bar and restaurant: wood fire cuisine, grilled meats, Savoy specialities, snack food, etc.

Le Sarkara
At Le Sarkara, a two-Michelin-starred restaurant, Chef Sébastien Vauxion masterfully plays with contrasting textures in a highly plant-based cuisine with pastry-inspired touches. Singular and profoundly modern, the experience is nothing short of breathtaking.

Le Saint Nicolas
In Le Saint Nicolas restaurant, you will enjoy an authentic Savoyard cuisine in a mountain atmosphere. Ideal to extend your day in the heart of the 3 Valleys. The restaurant is open every evening for dinner.

ASIAN CHALET 1650

La Table de l'Annapurna
The restaurant La Table de l'Annapurna, the vibrant culinary heart of Hotel Annapurna, brings together residents and visitors around traditional French cuisine, prepared with local and seasonal ingredients.









