Le Bottleneck

Bottleneck is a tribute to the mountaineers who climbed the slopes of the K2. Narrow and difficult corridor, le Bottleneck is a must to reach the summit. As an allegory, its name reminds us that cooking is a constant commitment.

A discreet lounge with baroque charm; shimmering drapes with comforting folds; carmine reds with an enveloping softness, Bottleneck is a haven of peace dedicated to fine cuisine.

The meat and fish are enhanced by multiple braise cooking.

Grilled vegetables reveal a varied and original vegetable offer.

Bernard Mure-Ravaud, Best Craftsman of France for cheese, is teamed up with Guillaume Duchemin, Executive Chef of Le K2 Collections, and Julien Vocanson, Chef of Le K2 Palace, to sign delicious variations of cheese offerings and a selection of signature fondues.

For dessert, Marc-André Guerquin-Kern has created a gourmet menu of timeless desserts from French cuisine: blueberry tart, Norwegian omelette, crumble…

Exposed wall and glass cellars for a collection of exceptional bottles… The wine selection of Bottleneck reflects Le K2 Collections wine list. Not to be missed, the beautiful collection of Petrus directly from the cellars of the property.