Le Carlina Restaurant

Every evening, in the elegant, high-ceilinged rooms of the restaurant Carlina, the Chef prepares dishes in his trademark style, with both finesse and creativity.

Fresh quality ingredients and regional products take centre stage on the fixed-price half board menu and cards in the evening.

For l'après ski, enjoy a well-deserved moment of sunny rest on the terrace C’ 1850. Besides the panoramic views of the snow-covered mountains, our restaurant also offers an argentinian barbecue at lunch or regional dishes and a delicious afternoon snack.