La Ferme Saint-Amour

A warm and elegant decoration with woody notes and natural materials, embellished with silky furs, complete this new setting.

From lunchtime until nightfall, the interior of the farmhouse with its exposed beams, weathered by time, will welcome you around the central bar in a festive musical atmosphere that will take you into the night.

On the menu, a winter cuisine signed by the starred chef and best worker of France, Eric Frechon, who winks at carefully selected seasonal and regional products.

A friendly restaurant with a chic spirit and local colours to immerse you in a picturesque experience in the heart of Courchevel where you will be welcomed... with love.