从传统的火锅到国际美食，享受库尔舍维勒最好的餐厅。
在高雪维尔，假期伴着法式生活艺术的节奏展开。萨瓦滑雪胜地的美食专长深深植根于高山美食传统。无论是在星级餐厅，还是法国传统美食餐厅或纯粹高山特色美食餐厅，敬请探索以当地新鲜食材精心烹饪的无限美味。
在您的高山度假期间，高雪维尔带您踏上充满节庆氛围的美食之旅，跟随激情人士的引导，切身感受充分体现了法式生活艺术的阿尔卑斯滑雪场。
如何找到我们
O bout de la rue
L'Altiplano
L'Altiplano, led by Chef Guillaume Duchemin, brings elegant Peruvian cuisine to the heart of Le K2 Palace. Step into the unique world of South American gastronomy and savor dishes with bold, vibrant, and comforting flavors. The dessert menu is crafted by Sébastien Vauxion.
Le Comptoir de l'Apogée
Le Comptoir de L’Apogée餐厅装修现代，氛围轻松，提供一系列美味菜肴。
Le Grill Alpin
Le Grill Alpin装修充满活力，在主厨Yannick Alléno的主理下推出改良的经典大菜。
The Burger Factory
Homemade burgers.
Rendez-Vous - La Table de l'Annapurna
With its colourful mix of fir green, yellow, glacier blue and terracotta, its forest wallpaper and its multitude of convivial tables, the Rendez-Vous restaurant is the lively and vibrant gourmet heart of the Hotel Annapurna.
La Terrasse de Cheval Blanc
From noon zenith to midnight glow, La Terrasse de Cheval Blanc welcomes you around a large bonfire, gleaming onto the ski slopes.
La Table de mon Grand-Père
In the heart of the charming village of Le Praz, La Table de mon Grand-Père is an instant reminder of good times shared, and a testament to an authentic Courchevel family history.
L'Etable des Lys
Cheese from neighbouring farms is inevitably the mainstay of a typical mountain cuisine.
Le Chalet - ASIAN CHALET
La Rôtisserie
Rôtisserie是一家对外开放的餐厅，位于Courchevel Moriond的雪线上，光线充沛，装饰复古，配有天鹅绒扶手椅。
Bistrot Machet
Farçon的星级厨师面临新的挑战：Julien Machet在Courchevel La Tania开设了他的小酒馆。
ASIAN CHALET 1650
Loulou Courchevel
Loulou’s classics, including truffle pizza and pasta al pomodoro are showcased alongside Piedmont specialities to indulge in on your own or to share. The perfect way to prepare the palate for the delicious dessert buffet, with plenty to delight children and adults alike…
Le Sarkara
The 2-Michelin-starred Le Sarkara restaurant promises a uniquely memorable fine-dining experience. In this cosy, magical setting, pastry chef Sébastien Vauxion takes the art of dessert-making to dizzying new heights. The Le Sarkara experience, highly original and unstintingly modern, will thrill you as never before.
Alpage
Conceived as a privileged moment of sharing with the chef, his brigade and the dining room team, Alpage is only revealed at nightfall, inviting guests to take their place in a soothing, calming setting overlooking the natural surroundings.
La Chapelle 1550
La Chapelle 1550餐厅提供午餐、商务餐和迷您套餐。
Ferme-Auberge de l'Ariondaz
在这间靠近滑雪道边沐浴在阳光下的高山牧场小屋中，您将受到农场主Emily和Bernard的热情接待。他们将带您领略我们地区最美味的特色菜，并为您提供他们自己的传统食谱。
La cabane des skieurs
Le Petit Savoyard
在温馨的氛围中，整个团队恭候您的光临，让您品尝萨瓦特色菜和在巨大的燃木烤箱中烹制的匹萨。 Guide du Routard也推荐了Le Petit Savoyard餐厅。
Le 1947 à Cheval Blanc
Three stars sparkle like icicles, unveiling Chef Yannick Alléno's vibrant artistry in the poetic fairyland of Le 1947 à Cheval Blanc.
